APA (7th ed.) Citation

Pearson, A. M. (1994). Quality attributes and their measurement in meat, poultry and fish products. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Pearson, A. M. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. London: Blackie Academic & Professional, 1994.

MLA (9th ed.) Citation

Pearson, A. M. Quality Attributes and Their Measurement in Meat, Poultry and Fish Products. Blackie Academic & Professional, 1994.

Warning: These citations may not always be 100% accurate.