APA (7th ed.) Citation

Braverman, J. B. S., & Berk, Z. (1976). Braverman's introduction to the biochemistry of foods (Completely new ed.). Elsevier Scientific.

Chicago Style (17th ed.) Citation

Braverman, Joseph B. S., and Z. Berk. Braverman's Introduction to the Biochemistry of Foods. Completely new ed. Amsterdam: Elsevier Scientific, 1976.

MLA (9th ed.) Citation

Braverman, Joseph B. S., and Z. Berk. Braverman's Introduction to the Biochemistry of Foods. Completely new ed. Elsevier Scientific, 1976.