Brennan, J. G. (1976). Food engineering operations (2nd ed.). Elsevier Applied Science.
Chicago Style (17th ed.) CitationBrennan, J. G. Food Engineering Operations. 2nd ed. London: Elsevier Applied Science, 1976.
MLA (9th ed.) CitationBrennan, J. G. Food Engineering Operations. 2nd ed. Elsevier Applied Science, 1976.
Warning: These citations may not always be 100% accurate.