The fundamentals of food engineering /

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The fundamentals of food engineering /

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Bibliografiske detaljer
Hovedforfatter:	Charm, Stanley E.
Format:	Bog
Sprog:	engelsk
Udgivet:	Westport, Conn. : AVI, 1971.
Udgivelse:	2nd ed.
Fag:	Food industry and trade.
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Lignende værker

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1978)

Food engineering fundamentals
af: Batty, J. Clair (Joseph Clair), 1939-
Udgivet: (1983)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (1980)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (1994)

Fundamentals of new food product development /
af: Baker, Robert C.
Udgivet: (1988)

Fundamentals of food processing operations ingredients, methods, and packaging
af: Heid, J. L. (John Laurence), 1900-
Udgivet: (1967)

Engineering and food.

Food process engineering /
af: Heldman, Dennis R.
Udgivet: (1981)

Food process engineering /
af: Leniger, Hendrik Antonie
Udgivet: (1975)

Food process engineering
Udgivet: (1982)

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (1984)

Process engineering in the food industry.
Udgivet: (1990)

Engineering properties of foods /
Udgivet: (1986)

Calculations in food and chemical engineering theory, worked examples and problems
af: Jackson, A. T.
Udgivet: (1981)

Encyclopedia of food engineering /
af: Hall, Carl W.
Udgivet: (1971)

Food engineering operations /
Udgivet: (1976)

Food engineering operations /
Udgivet: (1990)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Udgivet: (1989)

Foods for the 90's /
Udgivet: (1990)

Food science /
af: Potter, Norman N.
Udgivet: (1986)

Food science /
af: Potter, Norman N.
Udgivet: (1973)

The food industry : economics and policies /
Udgivet: (1983)

Elements of food engineering
af: Harper, John C. (John Cline), d. 1974
Udgivet: (1976)

Encyclopedia of food engineering /
af: Hall, Carl W.
Udgivet: (1986)

Maillard reactions in food
Udgivet: (1981)

Aseptic processing of foods /
Udgivet: (1993)

Food processing technology : principles and practice /
af: Fellows, P. (Peter), 1953-
Udgivet: (1988)

Food commodities
Udgivet: (1980)

Introduction to food science and technology
af: Stewart, George Franklin, 1908-
Udgivet: (1982)

Food systems an account of the postproduction systems program supported by the International Development Research Centre
Udgivet: (1979)

Physical properties of foods and food processing systems /
af: Lewis, M. J.
Udgivet: (1996)

Chemical engineering for the food industry /
Udgivet: (1997)

Food engineering and dairy technology
af: Kessler, Heinz-Gerhard
Udgivet: (1981)

Food processing operations : their management, machine, materials, and methods, volume three /
af: Joslyn, Maynard A.
Udgivet: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
af: Joslyn, Maynard A.
Udgivet: (1963)

Food processing operations : their management, machine, materials, and methods, volume one /
af: Joslyn, Maynard A.
Udgivet: (1963)

Food processing by rural families in Malaysia /
af: Mohamed, Suhaila
Udgivet: (1985)

Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
Udgivet: (1980)

Food processing operations and scale-up /
af: Valentas, Kenneth J., 1938-
Udgivet: (1991)

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Udgivet: (1983)