The fundamentals of food engineering /

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Bibliographic Details
Main Author: Charm, Stanley E.
Format: Book
Language:English
Published: Westport, Conn. : AVI, c1978.
Edition:3rd ed.
Subjects:
Food industry and trade.
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The fundamentals of food engineering /

The fundamentals of food engineering / by Charm, Stanley E.

Published 1971
Book
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