Charm, S. E. (1978). The fundamentals of food engineering (3rd ed.). AVI.
Chicago Style (17th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 3rd ed. Westport, Conn.: AVI, 1978.
MLA (9th ed.) CitationCharm, Stanley E. The Fundamentals of Food Engineering. 3rd ed. AVI, 1978.
Warning: These citations may not always be 100% accurate.