APA (7th ed.) Citation

King, M. H. (1972). Nutrition for developing countries: With special reference to the maize, cassava, and millet areas of Africa. Oxford University Press.

Chicago Style (17th ed.) Citation

King, Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassava, and Millet Areas of Africa. Nairobi: Oxford University Press, 1972.

MLA (9th ed.) Citation

King, Maurice H. Nutrition for Developing Countries: With Special Reference to the Maize, Cassava, and Millet Areas of Africa. Oxford University Press, 1972.