Food colour and appearance /

Saved in:
Bibliographic Details
Main Author: Hutchings, John B.
Format: Book
Language:English
Published: London : Blackie Acacemic & Professional, 1994.
Subjects:
Color of food.
Coloring matter in food.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items