Food colour and appearance /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
London :
Blackie Acacemic & Professional,
1994.
|
| विषय: | |
| टैग: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00239011 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103754.0 | ||
| 008 | 941128s1994 enk b 0 110 eng | ||
| 020 | |a 0751401765 | ||
| 100 | 1 | 0 | |a Hutchings, John B. |
| 245 | 1 | 0 | |a Food colour and appearance / |c John B. Hutchings. |
| 260 | 0 | |a London : |b Blackie Acacemic & Professional, |c 1994. | |
| 300 | |a xii, 513 p. : |b ill. | ||
| 650 | 0 | |a Color of food. | |
| 650 | 0 | |a Coloring matter in food. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_060000000000000_H973 |7 0 |9 105623 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.06 H973 |p 103906 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||
| 999 | |c 80655 |d 80655 | ||