Hutchings, J. B. (1994). Food colour and appearance. Blackie Acacemic & Professional.
Chicago Style (17th ed.) CitationHutchings, John B. Food Colour and Appearance. London: Blackie Acacemic & Professional, 1994.
MLA (9th ed.) CitationHutchings, John B. Food Colour and Appearance. Blackie Acacemic & Professional, 1994.
Warning: These citations may not always be 100% accurate.