Food industry and the environment : practical issues and cost implications /

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Bibliographic Details
Other Authors: Dalzell, J. M.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1994.
Subjects:
Food industry and trade > Dust control.
Food industry and trade > Energy conservation.
Food industry and trade > Production control.
Food inudstry and trade > Quality control.
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