Food industry and the environment : practical issues and cost implications /

Saved in:
Bibliographic Details
Other Authors: Dalzell, J. M.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1994.
Subjects:
Food industry and trade > Dust control.
Food industry and trade > Energy conservation.
Food industry and trade > Production control.
Food inudstry and trade > Quality control.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxi, 405 p. : ill.

Similar Items