Dalzell, J. M. (1994). Food industry and the environment: Practical issues and cost implications. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationDalzell, J. M. Food Industry and the Environment: Practical Issues and Cost Implications. London: Blackie Academic & Professional, 1994.
MLA (9th ed.) CitationDalzell, J. M. Food Industry and the Environment: Practical Issues and Cost Implications. Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.