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Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /
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Corporate Author: | National College of Food Technology |
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Other Authors: | Birch, G. G., Coulson, C. B., Green, Leslie Frank |
Format: | Book |
Language: | English |
Published: |
London :
Applied Science Publishers,
c1971.
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Subjects: | |
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