Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G., Coulson, C. B., Green, Leslie Frank
Format: Book
Language:English
Published: London : Applied Science Publishers, c1971.
Subjects:
Sweeteners.
Sweetness (Taste).
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245 0 0 |a Sweetness and sweeteners :  |b an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /  |c edited by G. G. Birch, L. F. Green and C. B. Coulson. 
260 0 |a London :  |b Applied Science Publishers,  |c c1971. 
300 |a viii, 176 p. 
650 0 |a Sweeteners. 
650 0 |a Sweetness (Taste). 
700 1 0 |a Birch, G. G. 
700 1 0 |a Coulson, C. B. 
700 1 0 |a Green, Leslie Frank. 
710 2 0 |a National College of Food Technology. 
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