APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., Coulson, C. B., & Green, L. F. (1971). Sweetness and sweeteners: An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971. Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, C. B. Coulson, and Leslie Frank Green. Sweetness and Sweeteners: An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971. London: Applied Science Publishers, 1971.

MLA (9th ed.) Citation

National College of Food Technology, et al. Sweetness and Sweeteners: An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971. Applied Science Publishers, 1971.