Rheology of food, pharmaceutical and biological materials with general rheology /

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Bibliographic Details
Corporate Author: British Society of Rheology. Meeting
Other Authors: Carter, R. E.
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1990.
Subjects:
Rheology.
Drugs.
Biological products.
Biocompatible Materials > Analysis.
Food Analysis.
Food Technology.
Food texture
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