Rheology of food, pharmaceutical and biological materials with general rheology /

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Bibliographic Details
Corporate Author: British Society of Rheology. Meeting
Other Authors: Carter, R. E.
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1990.
Subjects:
Rheology.
Drugs.
Biological products.
Biocompatible Materials > Analysis.
Food Analysis.
Food Technology.
Food texture
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110 2 0 |a British Society of Rheology.  |b Meeting  |d (1989 :  |c University of Warwick) 
245 1 0 |a Rheology of food, pharmaceutical and biological materials with general rheology /  |c edited by R.E. Carter. 
260 0 |a London :  |b Elsevier Applied Science,  |c c1990. 
300 |a xiii, 339 p. :  |b ill. 
500 |a "Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p. 
650 0 |a Rheology. 
650 0 |a Drugs. 
650 0 |a Biological products. 
650 2 |a Biocompatible Materials  |x Analysis. 
650 2 |a Food Analysis. 
650 2 |a Food Technology. 
650 0 |a Food texture 
700 1 0 |a Carter, R. E. 
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