APA (7th ed.) Citation

Hallstr�om, B., Skj�oldebrand, C., & Tr�ag�ardh, C. (1988). Heat transfer and food products. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Hallstr�om, Bengt, Christina Skj�oldebrand, and Christian Tr�ag�ardh. Heat Transfer and Food Products. London: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Hallstr�om, Bengt, et al. Heat Transfer and Food Products. Elsevier Applied Science, 1988.