APA (7th ed.) Citation

Frazier, W. C., & Westhoff, D. C. (1988). Food microbiology (4th ed.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. New York: McGraw-Hill, 1988.

MLA (9th ed.) Citation

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. McGraw-Hill, 1988.