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The technology of extrusion cooking /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Glasgow :
Blackie Academic & Professional,
1994.
|
| Edition: | 1st ed. |
| Subjects: | |
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| 245 | 0 | 4 | |a The technology of extrusion cooking / |c edited by N.D. Frame. |
| 250 | |a 1st ed. | ||
| 260 | |a Glasgow : |b Blackie Academic & Professional, |c 1994. | ||
| 300 | |a x, 253 p. | ||
| 650 | 0 | |a Food |x Extrusion. | |
| 700 | 1 | 0 | |a Frame, N. D. |
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