Frame, N. D. (1994). The technology of extrusion cooking. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationFrame, N. D. The Technology of Extrusion Cooking. Glasgow: Blackie Academic & Professional, 1994.
MLA (9th ed.) CitationFrame, N. D. The Technology of Extrusion Cooking. Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.