Gillies, M. T. (1974). Shortenings, margarines, and food oils. Noyes Data Corp..
Chicago Style (17th ed.) CitationGillies, M. T. Shortenings, Margarines, and Food Oils. Park Ridge, N.J.: Noyes Data Corp., 1974.
MLA (9th ed.) CitationGillies, M. T. Shortenings, Margarines, and Food Oils. Noyes Data Corp., 1974.
Warning: These citations may not always be 100% accurate.