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The analysis of fats and oils /

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Bibliographic Details
Main Author:	Mehlenbacher, V. C.
Format:	Book
Language:	English
Published:	Champaign, Illinois : Garrard Press, 1960.
Subjects:	Oils and fats > Analysis. Oils and fats, Edible > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

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