Fish fermentation technology /

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Bibliographic Details
Other Authors: Lee, Cherl-Ho, Steinkraus, Keith H., Reilly, Alan P.J
Format: Book
Language:English
Published: Tokyo : United Nations University Press, 1993.
Subjects:
Fermented fish.
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008 941025 1993 ja a 0 eng
245 0 0 |a Fish fermentation technology /  |c edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly. 
260 |a Tokyo :  |b United Nations University Press,  |c 1993. 
300 |a 321 p. :  |b ill. 
500 |a "United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.  
650 0 |a Fermented fish. 
700 1 0 |a Lee, Cherl-Ho. 
700 1 0 |a Steinkraus, Keith H. 
700 1 0 |a Reilly, Alan P.J. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 660_284490000000000_F528  |7 0  |9 105906  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 660.28449 F528  |p 104330  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
999 |c 80890  |d 80890 

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