Fish fermentation technology /

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Bibliographic Details
Other Authors: Lee, Cherl-Ho, Steinkraus, Keith H., Reilly, Alan P.J
Format: Book
Language:English
Published: Tokyo : United Nations University Press, 1993.
Subjects:
Fermented fish.
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Description
Item Description:"United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.
Physical Description:321 p. : ill.

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