Desrosier, N. W., & Tressler, D. K. (1977). Fundamentals of food freezing. AVI Publishing.
Chicago Style (17th ed.) CitationDesrosier, Norman W., and Donald Kiteley Tressler. Fundamentals of Food Freezing. Westport, Conn.: AVI Publishing, 1977.
MLA (9th ed.) CitationDesrosier, Norman W., and Donald Kiteley Tressler. Fundamentals of Food Freezing. AVI Publishing, 1977.
Warning: These citations may not always be 100% accurate.