Mathew, S. P. (1980). Protein quality evaluation of selected weaning food mixtures suitable for home mixing: A biological and chemical analysis. University of Massachusetts, University Microfilms International.
Chicago Style (17th ed.) CitationMathew, Susan Philip. Protein Quality Evaluation of Selected Weaning Food Mixtures Suitable for Home Mixing: A Biological and Chemical Analysis. Ann Arbor, Michigan: University of Massachusetts, University Microfilms International, 1980.
MLA (9th ed.) CitationMathew, Susan Philip. Protein Quality Evaluation of Selected Weaning Food Mixtures Suitable for Home Mixing: A Biological and Chemical Analysis. University of Massachusetts, University Microfilms International, 1980.
Warning: These citations may not always be 100% accurate.