Meat technology : a practical textbook for student and butcher /

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Gerrard, Frank
Format: Knjiga
Jezik:angleščina
Izdano: London : Northwood Publications, 1977.
Izdaja:5th ed.
Teme:
Slaughtering and slaughter-houses.
Meat industry and trade > Great Britain.
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245 1 0 |a Meat technology :  |b a practical textbook for student and butcher /  |c Frank Gerrard. 
250 |a 5th ed. 
260 0 |a London :  |b Northwood Publications,  |c 1977. 
300 |a xii, 402 p. :  |b ill., forms. 
650 0 |a Slaughtering and slaughter-houses. 
650 0 |a Meat industry and trade  |z Great Britain. 
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