Meat technology : a practical textbook for student and butcher /

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Bibliographic Details
Main Author: Gerrard, Frank
Format: Book
Language:English
Published: London : Northwood Publications, 1977.
Edition:5th ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade > Great Britain.
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Description
Physical Description:xii, 402 p. : ill., forms.
ISBN:0719826071

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