Gerrard, F. (1977). Meat technology: A practical textbook for student and butcher (5th ed.). Northwood Publications.
Chicago Style (17th ed.) CitationGerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. 5th ed. London: Northwood Publications, 1977.
MLA (9th ed.) CitationGerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. 5th ed. Northwood Publications, 1977.
Warning: These citations may not always be 100% accurate.