Banqueting and private party management /
Saved in:
| Main Author: | Hill, William N. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Iliffe,
1970.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Applied science for food studies /
by: Brownsell, V. L.
Published: (1988) -
Food at work planning employee food services
Published: (1982) -
Food service hygiene and cleaning for employee cafeterias and other large food services
Published: (1977) -
Calculations for the hotel and catering industry /
by: Gee, G.E., (Gordon Eric)
Published: (1989) -
Book-keeping in the hotel and catering industry
by: Kotas, Richard
Published: (1982)


