Frozen food technology /

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Bibliographic Details
Other Authors: Mallett, C. P.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1993.
Edition:1st ed.
Subjects:
Frozen foods.
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245 0 0 |a Frozen food technology /  |c edited by C.P. Mallett. 
250 |a 1st ed. 
260 |a London :  |b Blackie Academic & Professional,  |c 1993. 
300 |a xxv, 339 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
650 0 |a Frozen foods. 
700 1 0 |a Mallett, C. P. 
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