Frozen food technology /

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Bibliographic Details
Other Authors: Mallett, C. P.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1993.
Edition:1st ed.
Subjects:
Frozen foods.
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Description
Physical Description:xxv, 339 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:0751400726

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