Safety of chemicals in food : chemical contaminants /

Saved in:
Bibliographic Details
Other Authors: Watson, David H.
Format: Book
Language:English
Published: New York : Ellis Horwood, 1993.
Series:Ellis Horwood series in food science and technology
Subjects:
Food additives.
Food contamination
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a22000008a 4500
001 00227684
003 PWmBRO
005 20240602103753.0
008 941006s1993 nyu b 001 0 eng
010 |a  93010855  
020 |a 0137878621 
082 0 0 |a 363.1926/S128 
245 0 0 |a Safety of chemicals in food :  |b chemical contaminants /  |c editor, D.H. Watson. 
260 |a New York :  |b Ellis Horwood,  |c 1993. 
300 |a xiv, 193 p. :  |b ill. 
440 0 |a Ellis Horwood series in food science and technology 
504 |a Includes bibliographical references and index. 
650 0 |a Food additives. 
650 0 |a Food contamination 
700 1 0 |a Watson, David H. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 363_192600000000000_S128  |7 0  |9 105594  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 363.1926 S128  |p 103867  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
994 0 1 |a 103867 
999 |c 80634  |d 80634 

Similar Items