Food structure : its creation and evaluation /

Saved in:
Bibliographic Details
Other Authors: Blanshard, J. M. V., Mitchell, J. R.
Format: Book
Language:English
Published: London ; Boston : Butterworths, 1988.
Subjects:
Food > Sensory evaluation.
Food industry and trade
Food texture
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00227188
003 PWmBRO
005 20240602103755.0
008 941003s1988 enka b 00100 eng
020 |a 0408029501 :  |c �55.00 
245 0 0 |a Food structure :  |b its creation and evaluation /  |c [edited by] J.M.V. Blanshard, J.R. Mitchell. 
260 0 |a London ;  |a Boston :  |b Butterworths,  |c 1988. 
300 |a ix, 504 p. :  |b ill. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Food industry and trade 
650 0 |a Food texture 
700 1 0 |a Blanshard, J. M. V. 
700 1 0 |a Mitchell, J. R. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_070000000000000_F686  |7 0  |9 105668  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.07 F686  |p 103962  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
999 |c 80689  |d 80689 

Similar Items