Physical chemistry of food processes, volume 1 : fundamental aspects /
Tallennettuna:
| Muut tekijät: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
New York, N.Y. :
Van Nostrand Reinhold,
c1992.
|
| Aiheet: | |
| Tagit: |
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| 008 | 941003s1992 nyua b 001 0 eng | ||
| 020 | |a 0442005806 (v. 1) | ||
| 245 | 0 | 0 | |a Physical chemistry of food processes, volume 1 : |b fundamental aspects / |c edited by Ion C. Baianu. |
| 260 | |a New York, N.Y. : |b Van Nostrand Reinhold, |c c1992. | ||
| 300 | |a xii, 368 p. : |b ill. | ||
| 500 | |a "An AVI book"--T.p. verso. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 700 | 1 | 0 | |a Baianu, Ion C. |
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