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Physical chemistry of food processes, volume 1 : fundamental aspects /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Van Nostrand Reinhold,
c1992.
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| Subjects: | |
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| Item Description: | "An AVI book"--T.p. verso. |
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| Physical Description: | xii, 368 p. : ill. |
| ISBN: | 0442005806 (v. 1) |