APA (7th ed.) Citation

Baianu, I. C. (1992). Physical chemistry of food processes, volume 1: Fundamental aspects. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Baianu, Ion C. Physical Chemistry of Food Processes, Volume 1: Fundamental Aspects. New York, N.Y.: Van Nostrand Reinhold, 1992.

MLA (9th ed.) Citation

Baianu, Ion C. Physical Chemistry of Food Processes, Volume 1: Fundamental Aspects. Van Nostrand Reinhold, 1992.