Biotechnological innovations in food processing.

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Détails bibliographiques
Collectivités auteurs: Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format: Livre
Langue:anglais
Publié: Oxford : Butterworth-Heinemann, 1991.
Collection:Biotechnology by Open Learning (Series)
Sujets:
Biotechnology.
Food industry and trade.
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MARC

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