Brennan, J. G. (1990). Food engineering operations (3rd ed.). Elsevier Applied Science.
Chicago Style (17th ed.) CitationBrennan, J. G. Food Engineering Operations. 3rd ed. London: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationBrennan, J. G. Food Engineering Operations. 3rd ed. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.