1967 Evaluations of some pesticide residues in food.

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Bibliographic Details
Corporate Authors: Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, Rome, World Health Oranization, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968.
Subjects:
Pesticides > toxicology.
Pesticide residues in food.
Food contamination
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