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1967 Evaluations of some pesticide residues in food.

שמור ב:
מידע ביבליוגרפי
Corporate Authors: Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, Rome, World Health Oranization, Food and Agriculture Organization of the United Nations
פורמט: Conference Proceeding ספר
שפה:אנגלית
יצא לאור: Rome : Food and Agriculture Organization of the United Nations /World Health Organization, 1968.
נושאים:
תגים: הוספת תג
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MARC

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008 941013s1968 it b 00eng
111 2 0 |a Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues,  |d (1967 :  |c Rome) 
245 1 0 |a 1967 Evaluations of some pesticide residues in food. 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations /World Health Organization,  |c 1968. 
300 |a 242 p. 
500 |a "The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues, which met in Rome, 4-11 /December, 1967, (FAO/WHO, 1968)" 
650 0 |a Pesticides  |x toxicology. 
650 0 |a Pesticide residues in food. 
650 0 |a Food contamination 
710 2 0 |a World Health Oranization. 
710 2 0 |a Food and Agriculture Organization of the United Nations. 
740 0 1 |a Evaluations of some pesticide residues in food. 
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