Institute of Food Technologists. Carbohydrate Division, Hood, L. F., Wardrip, E. K., & Bollenback, G. N. (1977). Carbohydrates and health. AVI Publishing.
Chicago Style (17th ed.) CitationInstitute of Food Technologists. Carbohydrate Division, Lamartine F. Hood, Edward K. Wardrip, and G. N. Bollenback. Carbohydrates and Health. Westport, Conn.: AVI Publishing, 1977.
MLA (9th ed.) CitationInstitute of Food Technologists. Carbohydrate Division, et al. Carbohydrates and Health. AVI Publishing, 1977.
Warning: These citations may not always be 100% accurate.