Food composition and analysis /

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Bibliographic Details
Main Author: Triebold, Howard O.
Other Authors: Aurand, Leonard W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1963.
Subjects:
Food > Composition.
Food > Analysis.
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MARC

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100 1 0 |a Triebold, Howard O. 
245 1 0 |a Food composition and analysis /  |c Howard O. Triebold, Leonard W. Aurand. 
260 0 |a New York :  |b Van Nostrand Reinhold,  |c c1963. 
300 |a vii, 497 p. :  |b ill. 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Analysis. 
700 1 0 |a Aurand, Leonard W. 
942 |2 ddc 
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