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Biochemistry of fruit ripening /
Tallennettuna:
| Muut tekijät: | , , |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
London :
Chapman & Hall,
1993.
|
| Aiheet: | |
| Tagit: |
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| 245 | 0 | 0 | |a Biochemistry of fruit ripening / |c edited by G.B. Seymour, J.E. Taylor, G.A. Tucker. |
| 260 | |a London : |b Chapman & Hall, |c 1993. | ||
| 300 | |a xi, 454 p. : |b ill. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Fruit |x Ripening. | |
| 700 | 1 | 0 | |a Taylor, J. E. |
| 700 | 1 | 0 | |a Seymour, Graham. |
| 700 | 1 | 0 | |a Tucker, G. A. |
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