Style de citation APA (7e éd.)

Taylor, J. E., Seymour, G., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Chapman & Hall.

Style de citation Chicago (17e éd.)

Taylor, J. E., Graham Seymour, et G. A. Tucker. Biochemistry of Fruit Ripening. London: Chapman & Hall, 1993.

Style de citation MLA (9e éd.)

Taylor, J. E., et al. Biochemistry of Fruit Ripening. Chapman & Hall, 1993.