The indigenous fermented foods of Sudan : a study in Africa food and nutrition /

Saved in:
Bibliographic Details
Main Author: Dirar, Hamid A.
Format: Book
Language:English
Published: Oxon, UK : CAB International, 1993.
Subjects:
Food > Culture > Sudan.
Nutrition.
Fermentation.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00222798
003 PWmBRO
005 20240602103435.0
008 940927s1993 enk eng
010 |a 085198858X 
100 1 0 |a Dirar, Hamid A. 
245 1 4 |a The indigenous fermented foods of Sudan :  |b a study in Africa food and nutrition /  |c Hamid A. Dirar. 
260 |a Oxon, UK :  |b CAB International,  |c 1993. 
300 |a xvii, 552 p. :  |b ill. 
650 0 |a Food  |x Culture  |z Sudan. 
650 0 |a Nutrition. 
650 0 |a Fermentation. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_024096200000000_D597  |7 0  |9 99747  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.0240962 D597  |p 093788  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 75797  |d 75797 

Similar Items