APA (7th ed.) Citation

Dirar, H. A. (1993). The indigenous fermented foods of Sudan: A study in Africa food and nutrition. CAB International.

Chicago Style (17th ed.) Citation

Dirar, Hamid A. The Indigenous Fermented Foods of Sudan: A Study in Africa Food and Nutrition. Oxon, UK: CAB International, 1993.

MLA (9th ed.) Citation

Dirar, Hamid A. The Indigenous Fermented Foods of Sudan: A Study in Africa Food and Nutrition. CAB International, 1993.

Warning: These citations may not always be 100% accurate.