Loading…
Candies and other confections /
Saved in:
Main Author: | Gillies, M. T. |
---|---|
Format: | Book |
Language: | English |
Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1979.
|
Series: | Food technology review ;
no. 51. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bakery flour confectionery
by: Hanneman, L. J. (Leonard John), 1921-
Published: (1981) -
Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Published: (1970) -
The student's technology of breadmaking and flour confectionery
by: Fance, Wilfred James, 1901-
Published: (1966) -
Chocolate, cocoa, and confectionery science and technology
by: Minifie, Bernard W.
Published: (1980) -
Sugar confectionery and chololate manufacture /
by: Lees, R.
Published: (1973)